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Judul : http://healthlifesblog.blogspot.co.id - Pumpkin Balls, A.K.A. That's What She Said- by KINCAI
link : http://healthlifesblog.blogspot.co.id - Pumpkin Balls, A.K.A. That's What She Said- by KINCAI

http://healthlifesblog.blogspot.co.id - Pumpkin Balls, A.K.A. That's What She Said- by KINCAI

Yeah, I made pumpkin balls. Apparently I am a teenage boy because I simply cannot say balls without laughing. I have never seen orange scrotum (which I am thankful for on many levels) but still, I am a child. Pumpkin Balls! Pumpkin Balls! It sounds so funny! Okay, I am done. For now.

I had a bunch of colleagues over for dinner last night and as one of them was a vegetarian, I decided to make the whole dinner meatless. I needed a reason to make risotto (aside from PMS. Is there a better comfort food?) so I made some with some nice-looking asparagus I found at the store and some veggie stock I made earlier in the week. Anyway I needed an appetizer and I am the queen of the freezer clean out. I found some pumpkin I pureed earlier in the winter and froze, so I decided to make a riff on a version I read about in Vegetarian Times. I served it with a sriracha yogurt dipping sauce. These are perfect for a crowd.

Here is the recipe for the balls. Do you have the balls? They are amazeballs. I swear I am done this time.

Makes 36 (a serving is 3 as an appetizer)

Ingredients:

1.5 cups pureed pumpkin (canned is fine, but NOT pumpkin pie filling)

1.5 cups Whole wheat breadcrumbs (I used a combo of regular and panko-but both whole wheat and purely because that's what was in the house.

2 Large eggs, beaten

1 Large onion, diced small

4-5 cloves garlic, minced

8 sage leaves, chopped or 1.5 tsp dried

1 tbsp coconut oil

1/2 tsp ground black pepper

1 tsp Himalayan salt

preheat oven to 375

Heat coconut oil in a medium skillet. Saute onion for 8-10 minutes or until lightly brown. Add garlic and sage and saute another 1-2 minute or until fragrant.

Place into a large mixing bowl and let cool.

When the onion mixture is cool, add all the other ingredients and mix well. If it's too dry add a splash of cashew/almond/cow milk and if too wet-a little more bread crumbs.

Make into 1-1.5" balls (think golf balls) and place on baking sheets coated with non stick spray.

Bake for 12-15 minutes or until golden brown.

Each serving is 1/4 yellow, 1 tsp, 1/2 green for you 21 day fixers

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